The Volpe Family has proudly been part of the local Long Island community for over 30 years. What began as a dream brought from Sicily became a beloved neighborhood staple. Just two years after arriving in the U.S., the family opened the original Anton’s Pizzeria — a warm, welcoming place where tradition, flavor, and hospitality came together. Rooted in a passion for authentic Italian cuisine and a deep love for sharing meals with others, the Volpe family has continued to grow their legacy while staying true to their Sicilian heritage. Today, that same dedication to quality and community lives on in every dish we serve.