Le Gratin, Chef Daniel Boulud’s charming bistro in the Financial District, celebrates the soulful cuisine of Lyon, France. The rustic menu highlights Lyonnais classics, seasonal dishes, and a rotating “Plat du Mois.” Guests can enjoy over 100 wines focused on Beaujolais, Burgundy, and Rhône, alongside classic and original cocktails. The vibrant interior evokes the warmth of French bistros with marble floors, wood accents, and floral art, creating a lively, welcoming atmosphere.