Tucked in the heart of the West Village, Rosemary’s is a neighborhood Italian restaurant that has become a NYC favorite since its opening in 2012. Named after founder Carlos Suarez’s mother, Rosemary Suarez, this iconic restaurant pays tribute to her warm hospitality and sprawling garden in Lucca, Italy. The menu features house-made pastas, seasonal vegetables, and rustic Italian dishes, with ingredients sourced from their very own rooftop garden and local farms.