At The Trattoria we strive to prepare the very best food at the most affordable prices. We invite you to bring your favorite bottle of wine to pair with our menu, which changes daily. We have an open kitchen and a comfortable and casual atmosphere! Chef Stephen Gallagher’s cooking career began humbly. During his freshman year of high school, Steve began a part time job washing dishes in a bakery. He soon realized that, although he did not want to be a baker, he was in love with food. Upon graduating high school, Steve attended the New York Technical Institute, where he studied culinary arts.