This South Shore eatery offers some of the best family-style Italian cuisine and friendly service around. The restaurant certainly puts the family in family-style as the establishment is owned and operated by Martin Butera, himself, along with his wife, Laurie, Martin’s brother, Gary Butera, and partners and chefs, Nick Zografos, John Leach & Bob Osborn. With a revamped menu ideal for large groups and families, generous portions serve two or more people, although individual items can be made upon request.